Pour it into a glass filled halfway with ice, and top with freshly grated nutmeg. It's easiest to measure out that number of fluid ounces, but you can multiply the recipe using this guideline to make bigger drinks.Īdd your juices, rum, and coconut to a cocktail shaker filled with ice and shake vigorously. The basic amounts for the drink are 4 parts pineapple juice, 2 parts rum, 1 part orange juice, and 1 part cream of coconut. I use nutmeg purchased from Grenada on a Southern Caribbean Cruise on the Disney Wonder. Freshly grated nutmeg is the final touch. This Painkiller recipe features pineapple juice, dark rum, orange juice, and coconut cream. If you have leftover coconut cream you can throw it in a blender with pineapple juice, rum, and ice and make piña coladas! You want something thick and creamy to get the correct result.Ĭoconut cream is slightly opaque and runny (almost like a syrup consistency) at room temperature, but once you chill it it will be completely opaque white and thicker (more spoonable than pourable). You really can't replace the coconut cream with coconut milk in this drink. It's a much thicker and more intensely flavored ingredient. Either option will work here.Ĭream of coconut (coconut cream) is different than coconut milk. I don't drink orange juice on it's own so for me it's easier to buy an orange or two and squeeze them myself. You can also use freshly squeezed or store-bought orange juice. If you have a fruit juicer and would like to juice your own pineapple the results will be fantastic! Simplify your life with canned or bottled pineapple juice. I have also made these with spiced rum which is not traditional, but extremely delicious. If you don't have this brand of rum in your bar you can make this Painkiller recipe with another brand of dark rum. The Painkiller cocktail is actually the signature, trademarked cocktail of Pusser's Rum.
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